Tuesday 6 May 2008

Propitious Esculent, The Potato in World History

There is ordinary food, and then there is the potato: the superfood. It grows at the altitude of Mont Blanc, or at sea level. It survives in the arid lands, it flourishes in the glacial north, it runs wild in the rainforest. Each tuber contains all the vitamins, minerals, proteins, calories and cellulose necessary for life: a healthy adult could survive indefinitely, though perhaps unenthusiastically, on potatoes alone. Read more about John Reader's latest book, Propitious Esculent.

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