It comes close to a pint of the black stuff on a Saturday afternoon down the pub, with the lads and a live game on telly. I've just spent the afternoon in Cochabamba sampling a variety of chicha with a cosmopolitan group. All were made from maize and blended with wine but I have been told that I can get chicha made from amaranth and quinoa around town also. Chicha crawl here I come!
No comments:
Post a Comment