Taming the wild

There have been many articles describing the increase in foraging for wild plants as a result of the economic downturn. Now a new type of wild entrepreneur is emerging with some top restaurants and chefs paying around 50 pounds a kilo for the likes of wood sorrel. The Forestry Commission in Scotland estimate the annual value of wild foraging to be in the ball park area of 21 million pounds and are concerned that it might start to get out of hand. They have launched a campaign to promote a code of practice for foragers as a first step to address this.