Following my earlier posting on agritourism I came across this article on culinary tourism on the Agricultural Biodiversity Weblog. It discusses the differences and linkages between the two but at the end of the day I believe that the linkages are greater than what they admit to. There is absoultely no reason why a gourment culinary experience cannot be part of a rural restaurant linked to a farming enterprise.
Just read the comments from their blog on an author's culinary experiences on a recent visit to Ireland. There would seem to be much scope for improvement and innovation bringing to life Irish food in a rural setting.
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